Palm Oil is a staple ingredient in many Nigerian, African, and Caribbean dishes. It is widely used for cooking, frying, baking, and food preparation, adding a rich aroma and authentic taste to meals. Red palm oil has a high smoke point, making it suitable for frying, and it is especially popular in traditional soups and stews.
This Palm Oil 1.5 L is pure, natural, and undiluted, extracted from fresh palm fruits to deliver true traditional flavor. It is free from artificial additives, animal fat, and colorings, making it a healthier alternative to saturated cooking fats when used in moderation.
Palm oil is naturally rich in Vitamins A, D, E, and K, as well as essential nutrients such as Magnesium. It is commonly used in preparing dishes like palm soup, stews, sauces, and other local delicacies, and is ideal for both home cooking and commercial food preparation.
Quality & Usage
Extracted from fresh palm fruit
High smoke point and rich aroma
Suitable for cooking and frying
Ideal for homes, catering, and hospitality businesses
No artificial additives or colorings
Health & Storage
As with all cooking oils, palm oil should be used in moderation as part of a balanced diet. Always store in a cool, dry place and check packaging labels for usage and storage instructions.
Supplier Information
This product is supplied by Adimgreat Global Nig. Ltd, a trusted source of quality food and agricultural products for local and international markets.
